Roberta's Pizza Dough Recipe
This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a…cooking.nytimes.com YIELDTwo 12-inch pizzas TIME20 minutes plus at least 3 hours’ rising Melina Hammer for The New York Times This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It…